TomatoSoup

Pantry staple ingredients make a comforting soup!

1. crushed tomato cans 2 14oz cans
2. yellow or sweet onion (thinly sliced) 1 large
3. garlic (minced) 2 cloves
4. extra virgin olive oil 2 tablespoons
5. crushed red pepper (optional) 1/4 teaspoon
6. water 1 cup
7. better than bouillon chicken base 1 teaspoon
8. cane sugar 2 teaspoons
9. dried oregano 1/4 teaspoon
10. kosher salt one generous pinch + 1/2 teaspoon
11. freshly ground black pepper 1/2 teaspoon
12. heavy cream 1/2 cup
13. fresh Italian parsley (minced) for garnich

1. 1

   Oil in a Dutch oven (3 1/2qt) over medium heat.
2. 2

   Add onion, garlic, red pepper and salt.
3. 3

   Cook until onion gets softened (10 mins). Stir occasionally.
4. 4

   Add tomato/water/bouillon/sugar/oregano/salt and pepper.
5. 5

   Bring to a boil, reduce to simmer, cover and cook 10mins.
6. 6

   Uncover and use an immersion blender at desired consistency.
7. 7

   Add heavy cream, simmer once more.
8. 8

   Taste, add salt and pepper as needed.
9. 9

   Serve with homemade croutons (ID : 20984837) 🙂

コツ・ポイントThese tomato cans don’t have sodium, so adjust your seasoning accordingly.