TofuMisoCasserole

Baked Tofu with Miso sauce and lots of cheese!
このレシピの生い立ち
I’ve been asked this tofu recipe from American friends so I made English version for them^^

材料

  1. Tofu (Firm) 1 pc
  2. Flour some
  3. Olive oil 1 tbs
  4. Ground beef 1/4 lb
  5. Mushrooms 4
  6. Baby spinach 1 cup
  7. Salt&Pepper some
  8. *Miso 2 tbs
  9. *Mayonnaise (Japanese mayo) 2 tbs
  10. *Sake 2 tbs
  11. *Mirin (sweet sake seasoning) 1tbs
  12. *Garlic (grated) 2
  13. *Green onion 1
  14. Cheese (shred) lots
  15. Parsley some

作り方

  1. 1

    Extract (remove) water from Tofu well

  2. 2

    Cut the tofu 1 inch square and sprinkle flour on surface

    • Tofu Miso Casserole作り方2写真
  3. 3

    Fry the tofu with olive oil on a pan until gets light brown

    • Tofu Miso Casserole作り方3写真
  4. 4

    Put the tofu in a baking dish

    • Tofu Miso Casserole作り方4写真
  5. 5

    slice the mushrooms thinly and chop the onion

    • Tofu Miso Casserole作り方5写真
  6. 6

    Fry the ground beef on a pan

    • Tofu Miso Casserole作り方6写真
  7. 7

    Add the mushrooms and onion and fry

    • Tofu Miso Casserole作り方7写真
  8. 8

    Add the spinach and fry with a little salt&pepper

    • Tofu Miso Casserole作り方8写真
  9. 9

    Put them on the tofu in the baking pan

    • Tofu Miso Casserole作り方9写真
  10. 10

    Chop the green onion

    • Tofu Miso Casserole作り方10写真
  11. 11

    Mix all * and make a sauce

    • Tofu Miso Casserole作り方11写真
  12. 12

    Put the sauce on

    • Tofu Miso Casserole作り方12写真
  13. 13

    Also put cheese and parsley on top and bake 20 min with 400F

    • Tofu Miso Casserole作り方13写真
  14. 14

    This is Japanese mayo. you can find in Asian supermarket.

    • Tofu Miso Casserole作り方14写真

コツ・ポイント

Use Japanese mayo cuz taste is different from American mayo

Search online if u don’t know how to extract water from tofu

Tags:

*Garlic (grated) / *Green onion / *Mayonnaise (Japanese mayo) / *Mirin (sweet sake seasoning) / *Miso / baby spinach / Cheese (shred) / flour / Ground beef / mushrooms / Olive oil / Parsley / sake / Salt&Pepper / Tofu (Firm)

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