I don’t like Natto myself… But, I do love this pizza!
材料
- Pizza crust 4
- Natto pack 3
- Tomato 200 g
- Basil leaves 20
- Mozzarella cheese 200 g
- Natto’s sauce & Mustard packet *attached to the natto’s container 3
- Hontsuyu 2 tbsp
- Mayonnaise to taste
- Shredded cheese to taste
- Parsely to taste
作り方
-
1
I recommend these tiny beans, but you can use your favorite!
-
2
Chop tomatoes, basil leaves and mozzarella cheese.
-
3
Put natto, tomato, basil, and mozzarella cheese in a bowl.
-
4
Add sauce & mustard which are enclosed with the container.
-
5
Add Hontsuyu concentrate and mix lightly.
-
6
Leave the mixture at least 15 mins..
-
7
↑To let the sauce soak into the ingredients.
-
8
While you are waiting, make the pizza bread.
-
9
Pizza flour mix contains all the ingredients you’ll need.
-
10
It would be fresh & tasty, and easy! Or, buy pizza crusts!
-
11
Spread the dough with a rolling pin and make a round shape.
-
12
↑It will inflate like 1.5 times. Do not make it too thick.
-
13
Put the topping mixture on the pizza crust.
-
14
↑Make space near the edge not to flow the sauce to the back.
-
15
Put some mayonnaise over it.
-
16
Sprinkle shredded cheese on top.
-
17
Bake at 230 ℃ for 15 mins.
-
18
Sprinkle parsley on top and done!
-
19
Even after it cools down, smells and taste are still good!
