Non-creamy tarako pasta with shiso herbs!
材料
- spaghetti 360 g
- kosher salt for pasta water (1-1.5%)
- tarako (comes with 2 sacks) 1 pack
- shimeji mushroom (shredded) 1 pack (100 g)
- shiso (thinly sliced) 10 leaves
- For the sauce:
- extra virgin olive oil 3 tablespoons
- lemon juice 1 tablespoon
- noodle soup base ID : 20771992 3 tablespoons
作り方
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1
Gather all the ingredients.
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2
In a large mixing bowl, place cod, remove roe from the sack.
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3
To squeeze out the roe, use the back of a spoon gently.
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4
Add all sauce ingredients into the bowl.
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5
Mix well and set aside.
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6
Bring water to a boil in a large pot. Add pasta and cook.
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7
Add shimeji into the pot 3 mins before the pasta is ready.
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8
Drain the pasta, then transfer into the mixing bowl.
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9
Add shiso, then toss well until it’s evenly coated.
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10
Serve!
コツ・ポイント
Add lemon juice and fresh shiso to the sauce to give a refreshing after taste for the pasta!
