Cooking time 20 mins, can cook it with any white fish
材料
- Halibut 6 slices
- Ginger 2slices
- Burdock (if any) 1 stalk
- Water 1/2 cup
- Sugar 2 tbsp
- Mirin 2 tbsp
- Soy sauce 3 tbsp
- Sake 2 tbsp
作り方
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1
Place the halibut fillet on paper towel and sprinkle salt.
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2
Add the ingredients for soup in a flat pan
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3
After 10mins, wipe off the moisture of the fillet
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4
Add the fillet to pan and place double lid.
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5
Cook on medium heat for 10mins
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6
Thinly slice the outer layers of leek and soak in water.
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7
Serve the fillets, burdock and soup and garnish with leek
