A premade tomato sauce with shrimp for a weekend dinner!
材料
- penne pasta 6 oz
- kosher salt for pasta water (1-1.5%)
- shrimp (peeled and deveined) 1 lb
- extra virgin olive oil 2 tablespoons
- crushed red pepper 1/4 teaspoon
- tomato sauce (recipe ID20693724) 1 1/2 cups
- kosher salt 1/2 teaspoon
- freshly ground black pepper 1/4 teaspoon
- heavy cream 1/3 cup
- baby spinach 2 oz
- freshly grated Pecorino Romano for garnish (optional)
作り方
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1
Oil in a large skillet over medium heat.
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2
Add tomato sauce and red pepper.
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3
Cook until sauce reaches the desired texture.
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4
Stir in cream. Season with salt/pepper, and lower the heat.
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5
Add shrimp and cook right before adding pasta.
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6
Meanwhile, bring water to a boil to cook the pasta.
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7
Reduce the cooking time by 1 min so we FINSH it in the pan.
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8
Add pasta/spinach and toss over medium high heat.
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9
Serve.
コツ・ポイント
Add shrimp right before finishing the sauce to prevent overcooking it.
