This is our sushi craving day meal for all of us!
材料
- sashimi grade salmon (sliced or cut into cubes) 7 oz
- ripe avocado (sliced or cut into cubes) 1 (optional)
- ikura (salmon roe) as a topping (optional)
- Japanese cooked short grain rice 2 servings
- for the sauce:
- shiro (white) soy sauce 2 tablespoons
- tamari soy sauce 1 tablespoon
- mirin 2 tablespoons
- sake 1 tablespoon
- toasted sesame oil to taste (optional)
作り方
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1
Add sake/mirin in a microwave safe small glass container.
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2
Nuke it (no cover) for 45 seconds at 600w.
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3
Remove from the microwave. Leave it until it’s room temp.
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4
Stir in shiro and tamari soy sauce and mix well. Set aside.
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5
Prepare your salmon by your favorite way of cutting.
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6
Serve cooked rice in a rice bowl. Let it cool slightly.
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7
Place salmon/ avocado over the rice.
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8
or, scatter the salmon, avocado over the rice.
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9
Place the ikura on top.
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10
Drizzle sauce mix over the topping. Serve.
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11
NOTE: This recipe’s sauce is for more than 2 servings, →
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12
so keep it in an airtight container for up to 3-5 days.