PãodeGohan

when you have leftover rice…このレシピの生い立ちBecause there was leftover rice…

1. A
2. Steamed Rice (reheated) 250g
3. Milk 100cc
4. Water 40cc
5. Olive Oil 1 tablespoon
6. Salt 1 teaspoon
7. B
8. Bread Flour 250g
9. Dry Yeast 1 teaspoon
10. Malt Powder (optional) 1/4 teaspoon
11. C (for shaping dough)
12. Bread Flour as much as you need

1. 1

   [Night Before]Put all ingredients “A” in a food processor,

2. 2

   and puree them until smooth.

3. 3

   Put all ingredients “B” in a bowl and mix well.

4. 4

   Transfer Rice Puree into this bowl and mix until moistened.

5. 5

   Cover the bowl with plastic wrap and let stand overnight.

6. 6

   [Day of Baking]Knead dough lightly to degas in the bowl,

7. 7

   then re-cover the bowl with plastic wrap.

8. 8

   Let the dough rise until doubled in size, about 2 hours.

9. 9

   Turn dough out onto a well-floured surface.

10. 10

    Cut dough in three pieces and let them rest for 10 minutes.

11. 11

    Prepare a loaf pan by lightly coating it with olive oil.

12. 12

    Flatten each dough first, then roll it up tightly.

13. 13

    Place them into the loaf pan and cover with a cloth.

14. 14

    Let the dough rise until doubled in size, about 1 hours.

15. 15

    Pre-heat the oven to 210°C.

16. 16

    Spray loaf very lightly with water.

17. 17

    Bake for 20 to 25 minutes or until light brown.

コツ・ポイントQuick Version: Knead the dough instead of letting stand overnight after Step 4.(use 10cc less water)