This English recipe is for my work mate.
職場の子のために英語で書きました。
このレシピの生い立ち
オーストラリアにある材料で作ってます。
All ingredients are able to get in Australia.
材料
- Minced pork 250g
- Chinese cabbage 1/4
- Spring onion (whole part) 1/2 bunch
- mushrooms 7-10
- Garlic chives 1/2 bunch
- Coriander (whole part) 1 bunch
- Garlic 5-6 cloves
- Ginger 4-5 tbsp
- Japanese soy sauce 1/2 cup
- Cooking sake 1/2 cup
- Oyster sauce 1/2 cup
- Sesame oil 1/2 cup
- Salt and pepper 1 tbsp each
- Chicken soup stock powder 1 tbsp
- Gyoza pastry 120
作り方
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1
Each ingredients to chopp very fine.
-
2
If you can’t find shiitake, just use button mushrooms!
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3
I use a whole part of coriander, it is including roots.
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4
So wash well that roots. just put them in the food cutter.
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5
Put all seasonings and mix them very well in the bowl.
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6
Pick up one Gyoza pastry carefully and scoop the Gyoza stuff
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7
Scoop 1 tbsp then put it on the middle of the pastry.
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8
Apply water with your finger like this picture.
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9
Folding and closing without “come out”.
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10
When you completed one, put it like this picture.
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11
Place powder on the plate is avoiding stick them together.
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12
Use definitely non sticky pan for good result!
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13
Cook with the Medium heat. Cook until turned like this pic.
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14
If it colour has changed perfectly, put water like this pic.
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15
Put the lid and steaming them about 3-5mins
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16
3-5 mins=until the water had gone.
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17
Ta dah!
That’s Gyoza!
