Marinated champignon mushrooms.
このレシピの生い立ち
If the mushrooms are too big, slice them in half or smaller pieces before cooking.
材料
- champignon mushrooms 1kg
- cloves of garlic 5
- black pepper 10 to 20 grains
- salt 2 table spoons
- rosemary 10g
- laurel leaves 2
- apple vinegar 1dl
- water 1dl
作り方
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1
Wash one kilo of champignon mushrooms.
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2
Chop the garlic into small pieces.
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3
For seasoning, use salt, black pepper, laurel and rosemary.
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4
Laurel leaves…
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5
Put everything into a pot and cook on a medium-high temp.
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6
After it starts boiling, cook for another 15 minutes.
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7
While still hot, put the mushrooms in the jars.
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8
Add couple of drops of oil.
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9
Great with many different dishes! Noodles, for example.
コツ・ポイント
Put the mushrooms in the jars first and then fill in the liquid. Jars must be pre-heated in the oven on 50°C.
