Garlic olive oil pasta with fresh clams
このレシピの生い立ち
A recipe taught from my cooking school and a bit of arrangement into the quantity of ingredients which I think tastier
材料
- Dried pasta (spaghetti) Quarter pack
- Garlic 15 cloves
- Fresh clams 150g
- White wine 50 ml
- Olive oil 50 ml
- Salt SQ (3grams)
- Pepper SQ (5grams)
作り方
-
1
Boil water and cook spaghetti until it’s cooked about 7mins
-
2
Wash the fresh clams and leave them in water for a while
-
3
Slice garlic cloves thinly and cook with olive oil on a pan
-
4
Move the garlic oil from the pan and keep in a bowl
-
5
Sauté the clams with olive oil and pour white wine into it
-
6
When the clams are open, add the previous garlic oil in
-
7
Finally, move the cooked pasta(spaghetti) to the pan
-
8
Cook for 1min and turn off the heat to stop it from cooking
-
9
Present your food on a plate as you like and enjoy!!!
コツ・ポイント
The more garlics you put, the more flavor it will get!
