FriedLotusroot

Could add carrot or pork minch, If you like.
このレシピの生い立ち
Verry basic Japanese homemade dish. If use some pork minch, fry chopped ginger & minch first then put root.

材料

  1. Lotus root 50g
  2. *Sesame –
  3. *Cayenne pepper powder –
  4. Sesami oil 1 spoon
  5. *Sake 1 spoon
  6. *Soy source 1 spoon
  7. *Suger or Honey 1/3 spoon

作り方

  1. 1

    Peel and Take off black parts

    • Fried Lotus root作り方1写真
  2. 2

    Cut 2-3mm

    • Fried Lotus root作り方2写真
  3. 3

    Put in a bowl of water + 1 spoon of vineger, take 10mins

    • Fried Lotus root作り方3写真
  4. 4

    Heat pan & oil then put lotus root (take off from the bowl)

    • Fried Lotus root作り方4写真
  5. 5

    Fry 10mins, lotus root become Semitransparent

    • Fried Lotus root作り方5写真
  6. 6

    Add all of *mark then fried 5mins more

コツ・ポイント

Can Change Sake > w/wine or laojiu, Sesame oil > olive oil or sunflower oil

Tags:

*Cayenne pepper powder / *Sesame / *Soy source / *Suger or Honey / Lotus root / sake / Sesami oil

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