CrabStickSalad

Colorful, red,and a crunchy green!このレシピの生い立ちYou might crave a refreshing side when there’s warm weather.This simple prep goes well for any kind of dish 🙂

1. iceberg lettuce 1 small or 1 half of medium
2. ↑ (tear into bite-sized pieces)
3. crab stick (shredded) 4 sticks
4. For the dressing:
5. extra virgin olive oil 1/4 cup
6. white wine vinegar 1 tablespoon
7. sea salt 1/4 teaspoon
8. freshly ground black pepper 1/8 teaspoon

1. 1

   Here come our ingredients!
2. 2

   In a large bowl, whisk in all the dressing ingredients.
3. 3

   Whisk until the oil emulsifies.Set aside.

4. 4

   Add crab sticks/lettuce, then toss well. Adjust with salt.
5. 5

   When lettuce wilts, chill in the fridge before serving.

コツ・ポイントYou can swap white wine vinegar for either lemon or lime juice too!