Fresh cilantro and malt vinegar for fried dishes!
このレシピの生い立ち
Malt vinegar is best known as a topping for fish and chips. Imagine tempura dipping sauce paired with fish and chips 🙂
材料
- cane sugar 50 g
- water 2 tablespoons
- crushed red pepper 1/2 teaspoon
- malt vinegar 5 tablespoons
- Japanese light soy sauce 5 tablespoons
- fresh cilantro (minced) 1 tablespoon
作り方
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1
In a small pot, add water, sugar, and pepper.
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2
Heat to medium until the sugar is dissolved.
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3
Transfer to a heat resistant container.
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4
Add the rest of the ingredients, and mix well. Serve.
コツ・ポイント
Pair with soy sauce and vinegar for frying for a crisp and refreshing aftertaste.
