Promising and crowd pleasing chocolate cupcake recipe!
材料
- unsweetened Dutch-processed cocoa powder 50 g
- hot water 1/2 cup
- light brown sugar 100 g
- cane sugar 100 g
- egg (at room temperature) 1 large
- grape seed oil 1/2 cup
- butter milk (at room temperature) 1/4 cup
- pure vanila extract 2 teaspoons
- all-purpose flour 150 g
- baking powder 1 teaspoon
- baking soda 1/2 teaspoon
- fine sea salt 1/2 teaspoon
作り方
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1
Line a 12 cup muffin pan with cupcake liners.
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2
Preheat the oven to 350 degrees F.
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3
Whisk the flour/baking powder and soda/salt in a medium bowl
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4
Add cocoa powder in a large heat safe bowl.
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5
Add hot water and whisk until combined.
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6
Add both sugars and whisk to combine.
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7
Add egg and whisk to combine.
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8
Add grape seed oil and whisk to combine.
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9
Add butter milk and vanilla, then whisk until smooth.
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10
Add dry ingredients and whisk until just about combined.
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11
The batter should be thin, so make sure there’s no dry flour
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12
Pour the batter and fill the muffin pan until about 3/4 full
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13
Bake for 18-22 minutes.
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14
NOTE: a toothpick inserted inside should come out clean.
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15
Allow it to cool completely before adding frosting.
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16
Try my chocolate frosting! ID:20823033
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17
NOTE: This is the Dutch-process cocoa powder I used.
