BroccoliStirFry

Stir fry with a little salty-sweet flavor of a Thai dish!このレシピの生い立ちBaby broccoli is one of our favorite veggies.Shrimp’s pink and broccoli’s green adds some color for your table 🙂

1. baby broccoli 1 bunch (200 g)
2. shrimp (peeled and deveined) 5-6 shrimps
3. garlic (sliced) 2 cloves
4. roasted peanut oil 1 tablespoon
5. water 2 tablespoons
6. For the sauce:
7. oyster sauce 1 tablespoon
8. fish sauce 1 teaspoon
9. light brown sugar 1 teaspoon
10. sake 1 tablespoon
11. red chilli flakes one pinch

1. 1

   Prepare the ingredients!
2. 2

   Combine all the sauce ingredients, set aside.
3. 3

   Put oil in a large skillet over medium heat.
4. 4

   Add shrimp, stem and garlic then cook.
5. 5

   Once shrimp gets pink, flip it over, then cook.
6. 6

   Add the rest of the broccoli/water, then cover and cook.
7. 7

   Cook until the veggies are almost heated through.

8. 8

   Uncover, stir in sauce and toss well. Serve!
9. 9

   With fried tofu 🙂

コツ・ポイントThe key step is to keep a nice texture for the broccoli, so don’t over steam andtoss quickly with the sauce!