Blue cheese & acacia honey make a good combination!
- Cake
- Cream Cheese 300 g
- Blue Cheese 150 g
- Cake flour 50 g
- Acacia Honey 120 ml
- Egg 2
- Heavy cream 200 ml
- Lemon juice 20 ml
- White rum 10 ml
- Raisins 100 g
- Toppings
- Cream cheese 100 g
- Blue cheese 50 g
- Acacia honey *for cheese mix 20 ml
- Raisins 50 g
- Walnuts 50 g
- Acacia honey *for drizzle to taste
作り方
-
1
Cream cheese & blue cheese at room temperature.
-
2
Knead well with a spatula.
-
3
Add cake flour and knead well.
-
4
Add acacia honey and mix well.
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5
*Mielizia from Italy is highly recommended!
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6
Make beaten eggs, add to the cake mixture, and mix well.
-
7
Add heavy cream and mix well.
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8
Add lemon juice.
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9
Add white rum and mix well.
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10
Pre-heat the oven to 180℃.
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11
Pour the 1/3 cake mixture into the baking tray.
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12
Place raisins on it.
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13
Pour the left 2/3 cake mixture into the baking tray.
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14
Lightly drop the tray few times to make the surface even.
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15
Pour 1/3 water in the grill tray for steam baking.
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16
Place a foil over the trays.
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17
Bake at 180℃ for 25 mins, and then remove the foil.
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18
Bake again another 25 mins at 180℃.
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19
Cool it down.
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20
Do not touch the cake, it’s easy to break.
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21
Initially so fluffy with air, but becomes tight as it cools.
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22
Wrap with foil and put in the refrigerator to chill.
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23
Put cream cheese & blue cheese in a container.
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24
Add acacia honey and mix lightly. Keep in the refrigerator.
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25
Slice a piece of cake and put on a plate.
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26
Put cream cheese & blue cheese mixture on it.
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27
Put some raisins & walnuts on it.
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28
Drizzle some acacia honey over the cake and serve!
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29
Also good!Cheesecake × BerryRecipe ID : 21002726
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30
Also good!Cheesecake × PeachRecipe ID : 21002487
コツ・ポイントTo bake the cake perfectly brown, make sure to put on foil & bake first 25 mins.
