BellPepperSauté

Japanese green bell pepper with ground sesame seeds.このレシピの生い立ちSummer is the season that I can get Japanese green bell pepper from my farmer friends, so we want to enjoy a bunch 🙂

1. green Japanese bell pepper 8-10
2. toasted sesame oil 1 tablespoon
3. For the sauce:
4. tamari soy sauce 2 tablespoons
5. mirin 2 tablespoons
6. sake 1 tablespoon
7. cane sugar 1/2 tablespoon
8. bonito broth powder 1 teaspoon
9. roasted ground sesame seeds 3-4 tablespoons

1. 1

   Combine all the sauce ingredients in a small bowl.
2. 2

   Slice pepper in half, then remove the top of the stem part.
3. 3

   Use your finger tip to peal the white membranes.
4. 4

   Chop the pepper into 1/2″ wide pieces.
5. 5

   Oil in a large skillet over medium heat,
6. 6

   Add pepper and cook for 1 minute.
7. 7

   Add the sauce mix and cook until the sauce almost cooks off.
8. 8

   Turn off the heat and add the sesame seeds.
9. 9

   Stir well until the sesame seeds evenly coat the pepper.
10. 10

    Serve.

コツ・ポイントJapanese green bell pepper has slight bitter aftertaste, so add some sugar tohelp cut off this bitterness.