A staple dish in Thailand which you can make at home!
このレシピの生い立ち
I used to order basil fried rice for take out all the time. I figured out the right ratio for the seasoning. This is it!
材料
- cooked Jasmine rice 500 g
- ground pork or chicken 200 g
- shallot (sliced) 1 large
- red bell pepper (medium diced) 1/2 medium
- snoe peas (angled) 1/2 cup
- garlic (minced) 3 cloves
- crushed red pepper 1/4 teaspoon or more to taste
- fresh Thai basil or basil (roughly chopped) 1 cup
- canola oil 2 tablespoons
- For the seasoning:
- fish sauce 2 tablespoons
- oyster sauce 2 teaspoons
- Chinese dark soy sauce 2 teaspoons
- coconut palm sugar 1 teaspoon
- ground white pepper to taste
- sea salt to taste
作り方
-
1
Gather all the ingredients.
-
2
If the leftover rice is cold, nuke it well.
-
3
In a small bowl, combine all the seasoning (ex: salt/pepper)
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4
Oil in a wok over medium high heat. Add chili and garlic.
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5
Cook until garlic turns golden, then add pork.
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6
Break up the pork and cook until meat gets brown.
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7
Add shallots, pepper and peas, cook until wilted.
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8
Add warm rice and stir until everything is combined.
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9
Stir in seasoning mix.
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10
Add basil and mix once more.
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11
Taste, add salt and pepper as needed. Serve!
コツ・ポイント
Add fresh basil in the wok right before finishing to keep a nice aroma from the basil!
