BaconCheesePasta

Savory bacon and cheese sauce for a weeknight dinner!このレシピの生い立ちI like to make a go-to pasta with handy ingredients, so I check my fridge and use these ingredients. Came out superb 🙂

1. spaghetti 400 g
2. kosher salt for pasta water
3. thick sliced bacon (chopped) 4 strips (150 g)
4. extra virgin olive oil 4 tablespoons
5. shallot (thinly sliced) 1 large
6. garlic (minced) 4 cloves
7. kosher salt to taste
8. freshly ground black pepper to taste
9. pasta water 1/2 cup
10. freshly grated parmesan cheese 1/2 cup
11. fresh Italian parsley (chopped) 1/3 cup

1. 1

   Gather all the ingredients.

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2. 2

   Heat a large skillet over medium heat.

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3. 3

   Add bacon and sauté until the bacon gets lightly browned.

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4. 4

   Use a paper towel to remove 3/4 of the bacon fat.

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5. 5

   Meanwhile, bring water to a boil to cook the pasta.

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6. 6

   Reduce the cooking time by 1 min so we FINSH it in the pan.

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7. 7

   Add oil and shallots. Cook until shallots are translucent.

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8. 8

   Add garlic and cook until fragrant.

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9. 9

   Add pasta water and cook until thickened.

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10. 10

    Season with salt and pepper, then lower the heat.

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11. 11

    Add pasta, cheese, and parsley. Toss over medium high heat.

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12. 12

    Serve.

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コツ・ポイントRemove some of the bacon fat, but leave enough for a savory flavor in the pastasauce.