時間のある時に種を作り冷凍。Freezes well.
このレシピの生い立ち
ミニタルトだと小分けが簡単なので、ギフト用に。These shells can be used to make excellent gifts.
材料
- Flour 125g
- Butter (Unsalted) 80g
- Powdered Sugar 30g
- Egg Yolk 1pc
作り方
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1
Sift flour. Set aside.
-
2
Blend butter with a food processor until creamy (~5 min.)
-
3
Add sugar, egg, then flour, blending each ingredient well.
-
4
Blend until a dough forms.
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5
Form dough into a ball and wrap in plastic. Let rest 30 min.
-
6
Optional: Freeze the dough. Thaw when needed.
-
7
Divide the dough into 6 equal pieces. Preheat oven to 200C.
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8
Place dough between 2 sheets of sturdy plastic wrap.
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9
Roll each piece into a flat, round, muffin pan-sized shape.
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10
Arrange the pieces in a nonstick muffin pan.
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11
Place foil muffin cup atop each. Fill with foodsafe weights.
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12
Bake for 10 minutes at 200C.
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13
Remove weights and foil. Poke each shell with a fork.
-
14
Bake another 10 minutes at 180C.
